When I woke up this morning, I was craving an Egg Sammie. Once again, I was out of egg whites and used one regular egg.
In a microwave safe bowl sprayed with cooking spray went once lightly beaten egg. I cooked the egg for 30 seconds, stirred and then cooked for another 15 seconds.
The egg then fit rather nicely on a Pepperidge Farm Whole Wheat Deli Flat with a piece of Sargento Reduced Fat Cheddar Cheese, some spinach and tomato slices. How quick was that?!?
What do you like on your egg sandwiches?
{ 3 comments… read them below or add one }
I think you need to move down south & cook for me — man, that looks de-lish!
Thanks Mallory – I can’t wait to see you in November!
hmmm…I don’t think i’d like egg on my sandwhich, unless its an egg sandwhich!!
i just found your blog. i’m excited to keep reading!!