This afternoon I was presented with the same tray of cookies and brownies that I was last week. I RESTRAINED MYSELF.
Instead I ate a container of Oikos Vanilla Greek Yogurt. Perfect.
Earlier in the week, I went treasure hunting in the freezer. I found a container of Pumpkin Kale Soup I made a few weeks ago.
We heated it up and enjoyed it for dinner!
Simple and delicious!
Matt and I are catching up on some DVR’d shows and then going to bed.
{ 8 comments… read them below or add one }
ooh! Pumpkin and kale sounds like a mighty fine combo!
I’ll take Greek yogurt over cookies any day. Especially vanilla flavored! If it was cake, it’d be a different story. I can’t resist frosting!
Enjoy your shows!
PUmpkin kale soup?! Sounds delicious!! I just made some fresh kale yesterday, it’s so good, maybe I’ll add it to my butternut squash soup!
Your soup looks so warm and comforting. I need to break out the crock pot!
Hi Shannon – it is definitely becoming soup weather!
Gina – that sounds like a delicious addition. I love kale but don’t eat enough of it!
Ahh Melissa – I am a cookie person hands down!
You should try it BroccoliHut!