After my Iowa Girl Eats Baked Banana Oatmeal on Saturday, I knew I wanted to make this breakfast again soon.
Last night I measured my oats and put them in an oven safe bowl. I also took out my 1/3 cup measuring cup and the vanilla – all I had to do was measure and stir this morning.
I added another ingredient though – some leftover cooked quinoa.
Love this breakfast! The banana I used today wasn’t quite as big as the one I used on Saturday – this bowl wasn’t quite as sweet. The quinoa added an extra flavor as well – it almost masked the taste of the oatmeal.
I have an odd day at work today – I am going to work for a meeting from 9 am – 11 am. I plan on working until about noon and then heading home for lunch and a few hours of reading. I then will go BACK to work for an event tonight. I will probably be back at work around 4:30 – 5:00 pm….the event goes until 1 am!
{ 2 comments… read them below or add one }
That looks delicious! I have been experimenting a bit with baked oatmeal, especially as a dessert.
I hope your foot is feeling better today
Wow that sounds like a long day…good luck!