Breakfast

Blueberry Breakfast Bakes

September 30, 2011

I love muffins and blueberry (or chocolate chip) are my favorites.  I saw this recipe on Lauren’s blog (her modifications of Jessica’s recipe) and made it for breakfast one recent Saturday morning.            This Blueberry Breakfast Bake tasted like a combo of a muffin and blueberry pie. Probably didn’t hurt that I used 1/2 [...]

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Zucchini Bread Granola

September 9, 2011

It is no secret that I absolutely love zucchini bread.  I have made my Whole Wheat Chocolate Chip Zucchini bread about 4 times this summer and single-handedly ate each loaf.  When I saw Lauren’s recipe for Zucchini Bread Granola, I knew I had a new way to use my CSA zucchini.  I followed her recipe [...]

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Beet Muffins

August 25, 2011

Fact: I have never baked with beets. Fact: I love beets but have trouble roasting/baking them. Fact: I have never thought of baking with beets. But the thought of combining beets with chocolate and cherries gave me some inspiration. I saw this recipe on Nicole’s blog – and she said it was in her top [...]

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Molasses Smoothie

August 23, 2011

For Christmas I received a subscription to Runners World magazine from my parents.  I enjoy reading about one of my favorite hobbies (most of the time) and enjoy the fitness/health related tips I have picked up. For some reason, I remembered reading about molasses and how good it was for you – no where do [...]

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Buckwheat Muffin Bake

August 21, 2011

After months of searching, I finally found Buckwheat in the bulk bin of Whole Foods.  I picked some up and was able to make Ashley’s Buckwheat Muffin Bake.  I used applesauce instead of banana and added 2 teaspoons of maple syrup to sweeten it up.  I also added some dried cherries and chocolate chips for [...]

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Whole Wheat Zucchini Bread

July 26, 2011

I have been getting tons of squash and zucchini in my CSA share this year.  One of my favorite uses for the zucchini is to make zucchini bread.  Last year I found this recipe and have not made anything different.  Each time you make it, the flavor and texture changes just slightly depending on the [...]

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Berry Good Sauce

July 17, 2011

Another recipe that looked appealing to me in the July 2011 issue of Cooking Light was for Greek Yogurt with Warm Black and Blueberry Sauce.  Since switching to Greek Yogurt, I am not the biggest fan of fruit-yogurt.  This, however, was something I could get behind.  As the reviews stated, this sauce didn’t get as [...]

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