August 18, 2010
Let me tell you…this is one of my favorite ways to cook fish. It couldn’t be simpler. In less then 20 minutes you have a delicious fish dish in the oven. Here’s how to do it. Ingredients: Tomatoes – a few depending on their size; if you have big ones, you probably only need 2-3 [...]
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August 16, 2010
Last week, as part of our CSA, we got our first non-summer squash. I am not sure of the variety but it was definitely more of a fall/winter squash. I was left with no other choice – make my favorite Twice Baked Summer Squash a la Heather. I cooked the squash (while I was roasting [...]
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