Dinner

Portobello Mushroom Burger

January 12, 2012

For our Mushroom Bolognese recipe a few days ago, I over bought portobello mushrooms and have had 4 in my fridge ever since.  In an effort to use them up, I made the portobello mushroom the star of the show tonight – in the form of a burger.  Here is the anatomy of a delicious [...]

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Return of an old Favorite

January 5, 2012

When creating my grocery list for the week – from New Jersey – it was hard to think about what was in my kitchen.  We had been gone for close to a week and had left the fridge pretty bare (for our standards that is).  I wanted to pick a few meals that I knew [...]

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Mushroom Bolognese

January 4, 2012

Before Christmas, a friend came over to make cookies and brought a bottle of red wine – we drank about half of it and she left the rest of the bottle.  Not being the biggest fan of red wine, I remembered a recipe that used red wine and decided to cook with it tonight. Needing [...]

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Spinach, Pasta and Egg Soup

November 14, 2011

In case you haven’t noticed, I have been eating a lot of eggs lately.  Spaghetti with Fried Egg and Arugula Pizza with Poached Egg are two egg recipes that I have really enjoyed.  Fact is – I love eggs.  I don’t eat eggs often for breakfast but for some reason I have been loving them [...]

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Spaghetti with Fried Eggs

November 11, 2011

In case you haven’t noticed, this is the 2nd egg recipe this week.  Matt loves eggs and every time I find a recipe that features them, I bookmark them.  What can I say – Matt eats meatless most of the time because of me so anything I can do to make a meatless meal more [...]

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DIY Veggie Broth

November 10, 2011

A few weeks ago I got the idea to make homemade veggie broth – I already had most of the ingredients – onions, carrots and parsley.  From the Farmer’s Market I only needed to pick up a leek and celery root.  I basically followed this recipe except for subbing celery root for celery – that [...]

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Mexican Pasta

November 9, 2011

One of the dishes I made for my Real Food Challenge was this recipe from Chelsea.  I also roasted a butternut squash and added that to the finished pasta/bean mixture. This is a delicious dish and makes a TON.  It is especially good mixed with about half a diced avocado – makes the dish very [...]

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