November 9, 2011
One of the dishes I made for my Real Food Challenge was this recipe from Chelsea. I also roasted a butternut squash and added that to the finished pasta/bean mixture. This is a delicious dish and makes a TON. It is especially good mixed with about half a diced avocado – makes the dish very [...]
Read the full article →
November 8, 2011
I’ve picked up some Arugula from the Farmer’s Market this past season and Matt usually ate it – bowls at a time. While searching the interwebs, I found a recipe for Arugula Pizza and wanted to try. Especially since it includes one of Matt’s other favorite foods. Eggs. Such a great combination! Both Matt and [...]
Read the full article →