February 4, 2010
I prepared this evening’s dinner and will be eating it en route to my class group project meeting. A very gourmet meal it is…whole wheat bread with soy nut butter and honey Plus some red pepper and carrots – for some veggie power Think About/Take Action Tuesday is now going to be renamed Think About/Take [...]
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January 26, 2010
Today’s lunch is nothing new – a salad with basically all the usual toppings. Boring… The star of my lunch was my Tomato Florentine soup. Holy Moly for cafeteria soup, this was amazing. It wasn’t too salty, it was hot and it was full of vegetables. Big chunks of carrots, onions and tomatoes. Loved it. [...]
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