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Ways to Eat More Green

April 22, 2011

Happy Earth Day!  I thought I would share some easy tips to green your eating habits. Fill Your Freezer – a full freezer uses less energy than an empty one. Read In Defense of Food by Michael Pollan Make a Bison Burger – one of the easiest ways to save a species is to eat [...]

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Window Sill Scallions

April 11, 2011

I had read on Stephanie’s blog that you can grow scallions on your window sill simply by using the ends of scallions you already had.  Last week after using scallions in our dinner, I saved the white ends (with the little roots) and put them in a small glass jar with water to see what [...]

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Funghi Pizza

April 5, 2011

Matt flipped through the April/May 2011 issue of Vegetarian Times and found a recipe for Funghi and Taleggio Pizza that he wanted to try.  Not wanting to deny trying any vegetarian recipe, I agreed to make it on Sunday.  Sadly the recipe is not online yet but I would highly recommend going out to buy [...]

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Fat, Sick and Nearly Dead

March 13, 2011

Last Wednesday, friends Maribeth and John, Matt and I, went to see a sneak peak viewing of Fat, Sick and Nearly Dead.  The movie was shown jointly with Whole Foods Market and was a fundraiser for a local group.  I was fascinated by this movie – every single moment.  Joe, the subject of the movie, [...]

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25 Things You Didn’t Know About Me

February 23, 2011

After reading Tina’s post on 25 things you didn’t know about me, I’ve been trying to come up with 25 random things about me in my head.  It was starting to make my head hurt, so here it goes: I played tennis from when I was in elementary school until my sophomore year in high [...]

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Mental Health Day

February 22, 2011

Today is a mental health day.  Yesterday at work I was exhausted and could barely put thoughts together.  I was not the definition of productive.  Lately, I haven’t been sleeping well and in turn, haven’t been feeling so great.  I have a lot going on in the next few weeks and today I had only [...]

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Roasted Garlic and White Bean Dip

February 8, 2011

Realizing that I have to pack 2 dinners for the week, I am trying to get creative.  Last week I added tabbouli to a wrap with swiss cheese – this week I decided to add tabbouli to a wrap with a roasted garlic and white bean dip. I halved the recipe and it made more [...]

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