Cookie Friday for Breakfast

by Heather on February 26, 2010

I had a little bit more time to make breakfast this morning as I don’t have to leave for the dentist until 11 am – I still go to the dentist in Rhode Island (where I used to live) so it takes approximately 40 minutes to get there.

I decided to make Tina’s 3-minute Oatmeal Raisin Cookie except instead of raisins, I used mini chocolate chips – it is Friday.

I then used my cookie to top a bowl of Stonyfield Farm Fat Free French Vanilla yogurt.

With a Green Monster (1 cup of Oat Milk, 1 banana and 1 cup of spinach)

IMG_5911 I’m going to do some reading before Matt and I go to the dentist (yes we both have appointments this morning – saves on gas!)

Carbon Fast 2010 Suggestion of the Day: Look to purchase locally-grown food today.  Plan to walk to a farmers’ market this weekend, or consider joining a community supported agriculture (CSA) group that delivers local produce.

{ 4 comments… read them below or add one }

1 Lauren @ Eater not a runner February 26, 2010 at 1:11 pm

Gotta love chocolate at breakfast ;-)

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2 Vern Myers February 26, 2010 at 1:46 pm

Great “Suggestion of the Day,” Heather! And good job setting up both appointments on the same day! Conserves resources, saves money, helps the environment!

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3 Kelly February 26, 2010 at 2:56 pm

Haha I do the same thing with Tina’s cookie…any day of the week :) chocolate makes it!

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4 pen February 27, 2010 at 8:28 pm

The day I get my CSA allotment each week, I get sooo excited to see what I am getting. It’s like christmas eve, but tastier.

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