I confess. I had a burger and large fries for dinner tonight. I didn’t go through a drive through though – I made it at home.
Check out this large fries (all for me I might add)
One sweet potato sliced into “fries.” I microwaved the fries for 3 minutes and 30 minutes and then cooked them in the oven at 400 degrees for about 18 minutes. Before putting in the oven, I tossed with a little bit of extra virgin olive oil and salt. I then turned the broiler on to crisp ‘em up.
With my sweet potato fries, I enjoyed a Gardenburger Veggie Burger on a toasted Pepperidge Farm Whole Wheat Deli Flat with tomato and one piece of reduced fat swiss cheese
Doesn’t that look better then drive through? I think so.
Working on some laundry and my 25 pages of reading for the evening. I’m taking Friday and Monday off from work… lots to do!
{ 3 comments… read them below or add one }
Haha, not quite the usual burger and fries. I’d rather your version though. I love sweet potato fries!
I’m going to eat a for-real burger and fries tomorrow for dinner. I can’t wait. I’ve never been satisfied with any home recipe for baked fries – I think I just need them to be deep-fried and delicious.
That’s the way I prefer a burger and fries. Yum!