This rainy Friday brought me an afternoon headache. I left work and spent an hour napping on the couch – I’m feeling slightly better now.
Instead of making Lentil Snobby Joes, Matt and I decided on Grilled Cheese and Tomato Soup – a great rainy day dinner.
Our grilled cheese sandwiches were made on our panini maker – I used whole wheat bread, reduced fat cheddar cheese and a little honey mustard. One of my favorite restaurants in Georgia, was The Grit – their grilled cheese was out of this world.
Although mine was not as good, I loved the addition of the honey mustard – a new twist on an old favorite…
Plus some Amy’s Organic Cream of Tomato Soup
Time to relax on the couch…
{ 2 comments… read them below or add one }
grilled cheese and tomato soup is one of my very favorite comfort foods. hopefully it helped you melon on this dreary and rainy day.
Yum! What a fabulous twist on grilled cheese. This meal just screams comfort food:)