I heart Papa Joe

After learning I have a cavity the dentist, Matt and I went to one of our favorite “restaurants” where I used to live in Bristol, RI. 

It makes the most amazing wraps and pizza.  Matt and I always get the same thing when at Papa Joe’s

I always get it without the hot pepper rings. 

I mean – could anything be better than this?!?

I absolutely love this wrap – the flavors are perfect and the calamari is always piping hot.  They make this wrap in pizza form too – which is pretty close to heaven.

Ahhh…Matt and I both savored every bite of this.

After spending some quality time at the eye doctor learning I don’t have a scratched cornea again – hooray – just suffering from very dry eyes.

Matt and I made a simple but comforting dinner – roasted brussels sprouts and Creamy Tomato Mac and Cheese.

I roasted the brussels sprouts at 400 degrees for about  15 minutes – they could have used another 2-3 minutes though.

We cooked up a box of Annie’s Whole Wheat Shells with White Cheddar.  To the cooked pasta (with cheese and milk mixture), we added a can of diced tomatoes (drained) and one wedge of Laughing Cow Light Swiss. 

I also added some cooked peas to mine!

I love this way of making Mac and Cheese – jazzes it up – it almost tastes like a penne vodka sauce. 

More reading tonight – and packing.  I am off to the Cape for tomorrow and tomorrow night with the students for a retreat.