Last night, Matt and I were discussing breakfast cause we always talk about food and realized we haven’t had Cherry Oatmeal Bake in a long time. This morning I got up and started whipping it up! The key to this recipe is to mix all the dry ingredients first and add them to the ramekins – then add the liquid – otherwise you get very uneven contents.
For some reason I also have to bake this for almost 45 minutes – my oven must be off.
With my Cherry Oatmeal Bake, I had the last Cara Cara orange
After breakfast I did some work (I finished outlining question 1 for my mid-term) and then decided a run was in order.
Check out the sky and the temperature…we haven’t seen weather like this in a long time
I set out with no goal in time or distance. I ended up running 4 miles – those 4 miles were tough but heavenly at the same time. I remembered once again why I love to run. Mother Nature needs to keep this weather in Massachusetts for a few more weeks.
Lunch was next on my eating agenda. Still having tons of refried bean soup, I decided to turn it into a quesadilla. Using a Flat Out Wrap, I layered 2 slices of reduced fat cheddar cheese with soup mixed with some extra diced tomatoes.
Into the panini maker for a few minutes and I had one messy lunch
It was delicious though – and a great way to turn that soup into something completely different.
For dessert – because everyone needs dessert – I had one diced banana with some Stonyfield Farm Fat Free French Vanilla yogurt and some Back to Nature Chocolate granola.
Back to work for me. I hope you get out and enjoy this beautiful day!
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I hope all the work went well. I was housebound all day trying to study…but that sunshine sure was distracting!