DIY Iced Coffee

February 27, 2012

I have recently climbed on board the coffee bandwagon.  I was coffee adverse for many many years.  I made it through college and graduate school plus a few years of working before I saw the coffee light. Now I’m addicted.  Not to coffee but MOCHA.  Instead of adding milk or cream to my coffee, I [...]

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Applesauce Granola

February 23, 2012

I love granola.  The crunchy texture makes it so desirable to top a bowl of yogurt, a smoothie or even some oatmeal.  Typically I buy my granola (Cascadian Farm Oat and Honey Granola) which is one of the few granolas I have found that doesn’t have ingredients I am allergic to which is pretty much [...]

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Breakfast Stromboli

February 22, 2012

For some reason, I really wanted a breakfast for dinner meal; Matt is usually not the biggest fan of them even when they involve one of his favorite ingredients: eggs. I was walking a fine line when I decided to make this dish – I wasn’t sure myself how it would turn out. In the [...]

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Chocolate Yogurt (Dip)

February 21, 2012

I have really been trying to get more yogurt into my life.  Yogurt has so many health benefits – and with all the sickness going around at work – I could use all the extra help I can get.  Last week, I exchanged my soy nut butter and jelly toast breakfast ritual for yogurt, banana [...]

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Race Recap: Old Timer 10 Miles

February 20, 2012

RACE DAY! February 19, 2012: 10 mile race – Ran with Matt Matt and I have been training for this race since the beginning of January when we signed up.  I decided I wanted to run this race with Matt and it wasn’t about speed.  It was about distance. Today it was 10 miles.  Matt [...]

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Weekly Running Rundown: February 4–February 10 and February 11–February 17

February 17, 2012

Saturday, February 4: 8 miles with Matt: This 8 miles was no where near as easy as my 7 last weekend.  I spent Friday night working and on my feet for the majority of 5 hours – I think that was of the major reasons.  My legs felt like lead balloons and I definitely felt [...]

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Skinny Scones

February 16, 2012

I love scones.  My love for scones probably has something to do with my love for all things muffins and sweet, but for some reason scones have a special place for me in my heart.  With that love, comes a high level of Scone Requirements.  I like my scones slightly dry and crumbly with a [...]

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