Perfect Pancake

by Heather on September 3, 2010

I.am.tired.

I woke up in an attempt to run but realizing I would be at work until 11:00 pm or later tonight, I decided an extra bit of sleep would be better. 

I wanted something delicious this morning – and something a little different.  Realizing I haven’t had an Oatmeal Pancake in a while, I started soaking some oats while I typed this blog post – multitasking at its best. 

In the bowl went:

  • 1/3 cup quick cooking oats
  • 1/3 cup egg whites
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 1/2 mashed banana (added right before cooking)

I topped my pancake with the other 1/2 of the mashed banana mixed with Stonyfield Farm Fat Free French Vanilla yogurt and some chocolate chips – because it is Friday!

IMG_9595

Obviously the bites with a chocolate chip were the best!

Green Tip of the Day: Love fizzy water?  Rather than just buying disposable bottles of the fizzy stuff, have the stuff delivered in reusable bottles from a seltzer service or make your own with a seltzer bottle, aka “soda siphon.”

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