Last week while Matt and I were in Washington DC, Run Lean Green turned 1 years old. I cannot believe I have been blogging for a year – it has gone by so fast.
To celebrate, I made Fat Free Vegan Carrot Cake Cupcakes. I eliminated the cinnamon and the walnuts. For the icing, I used regular cream cheese making the icing non-vegan.
Sadly, I didn’t have a birthday candle to blow out
I have had quite a year…
Ran Some Races:
Disney Half Marathon (ran in the snow and sleet)
PR’d Susan Komen Race for the Cure
Met some new friends
Blogger Meet Up – Melissa and Melissa
Tried Some New Things:
It has been a busy year. I look forward to another great year with some new goals and experiences!
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HAPPY BIRTHDAY RUNLEANGREEN!!!!
What a year for RunLean& Green and you !!! Very…very proud !!
Congrats on your year of blogging! yay!
It goes by so fast.
Its almost been a year for me too. Wow! Congratulations
I love reading your blog. You give me so many good ideas. Like those cupcakes….I copied the recipe already 
Happy Blog Birthday!
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