Try saying that 5 times fast.
I saw Maria make an amazing sounding breakfast sandwich while catching up on some blogs. She used a technique found on Ashley’s blog which really piqued my interest – so I tried it this morning.
I used one egg and 1/4 cup of egg whites and used a pot lid instead of foil to really steam the eggs. Similar to Maria, I then made an egg grilled cheese sandwich using some Earth Balance Butter and one slice of swiss cheese.
Check out the inside
I have never tasted eggs so light and fluffy. They melted in my mouth. So heavenly – plus the steam method made these cook super quick. I would say this entire meal took less then 5 minutes to make (minus the time I was heating up the pan).
I cannot wait to make this for Matt – I bet he will like this variation.
With my egg sandwich, I had some raspberries and blueberries I picked up at the Farmers Market yesterday.
I am going to be sad when these are no longer in season.
Lots of baking to do today – we are off to Maine tomorrow!
{ 4 comments… read them below or add one }
That looks awesome! I’ve been addicted to egg sandwiches for breakfast made on Ezekiel english muffins, but this just took it to a whole new level! YUM!
Glad you enjoyed. The pour, poke, and spread method makes super easy and fast eggs, I think.
I’ve never tried that! Looks wonderful!
Have a great tiem in Maine!
That sounds so yummy! You have a wonderful blog! Have a great trip to Maine! ~ Take Care
{ 2 trackbacks }