Carrots

Black Eyed Pea Cakes

January 5, 2011

A few weeks ago I stumbled upon a recipe for Black Eyed Pea cakes – knowing they bring good luck in the New Year, I decided to buy a can of the beans and try out the new recipe.  I know I’m a few days late – but better late than never! Here it is: [...]

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Dinner in the Dining Hall

September 30, 2010

Pretty much every Thursday for the remainder of the semester, I will be having dinner at work.  Fortunately, I have a meal plan in the college cafeteria so this isn’t too bad – but trying to eat healthy in a college dining hall is no easy task.  I also have lunch there every day so [...]

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Lazy Man’s Dinner

August 10, 2010

This is what I would like to call a Lazy Man’s Dinner. First up – vegetables – otherwise known as what I could dig up in the veggie drawer and cut up in 4 minutes or less.  Those vegetables include cucumber, carrots and celery.  Next up – Gardenburger Veggie Burger.  Served on a Whole Wheat [...]

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Greener for St. Patrick’s Day!

March 16, 2010

Happy St. Patrick’s Day everyone!   St. Patrick’s Day is one of my favorite holidays - because of the FOOD!  I love corned beef.  I could eat it every day, but I’d probably not be around too long.  St. Patrick’s Day is the one day that I have to have corned beef - even if  I ate it a little [...]

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Carrots, Celery, Cheerios and Cosi

February 20, 2010

Before Matt and I set out on our errand running marathon, we had a lunch/snack We started with carrots, celery and soy nut butter – Matt’s peanut butter is pictured too Plus some Chocolate Cheerios and milk After a stop at BJs and the Verizon Wireless store, Matt and I stopped at Cosi for dinner.  [...]

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Mid-Afternoon Lunch

February 6, 2010

We just finished “lunch” – after having breakfast at 11:30 am, we both weren’t hungry until almost 3 pm.  I had just finished cleaning the bathroom and doing some laundry so it seemed like a great time to eat. Matt and I did some work this morning organizing our freezers and pantry so we found [...]

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Dinner While Driving

February 4, 2010

I prepared this evening’s dinner and will be eating it en route to my class group project meeting.  A very gourmet meal it is…whole wheat bread with soy nut butter and honey Plus some red pepper and carrots – for some veggie power Think About/Take Action Tuesday is now going to be renamed Think About/Take [...]

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