Eggplant

Ode to a 2 Pound Eggplant

August 29, 2010

In the CSA this week, there was a 2 pound eggplant.  I don’t think I have ever seen an eggplant this big.  Matt was supposed to make eggplant parmigiana yesterday but ended up being caught at work.  Thinking back a few months, we made a recipe by Hungry Girl – Supremely Stuffed Pizza-fied Eggplant.  Very [...]

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Eggplant Parm Panini

September 30, 2009

Tonight for dinner, Matt and I set out to make Eggplant Parm.  Instead of breading and frying, we grilled – what a great way to make a parmesan!  First we peeled and sliced two eggplants (in the process I lost a nice chunk of skin from my thumb – ouch) Then Matt salted the eggplant [...]

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I’m Glad I made TWO

August 20, 2009

Of these delicious paninis!  I got home from work and started on veggie prep aka panini ingredients.  We had 2 eggplant, two small squash and one zucchini to roast tonight.  I started with the eggplant because I knew they would take the most time.  First I peeled then sliced the eggplant using the mandolin, to [...]

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