Grape Nuts

Marathon Madness

April 19, 2010

Although I live in Massachusetts, I do not have Patriots Day off.  I set the DVR to record the marathon and hope to catch some of it at work – I have a TV in my office.  It is a perfect day for the marathon – sun is shining and it isn’t too hot.  I [...]

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Pineapple Parfait

April 8, 2010

I woke up early this morning to make sure I am at work on time for my meeting.  Matt and I ate most of the pineapple in the fridge last night for dessert, but I saved a little for breakfast this morning.  The pineapple parfait was born.  In the parfait was pineapple, defrosted mixed berries, [...]

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Pretty Day for a Parfait

March 9, 2010

The sun is shining once again and despite a horrible night’s sleep, I am determined to accomplish a lot today (including a run so please hold me to it!).  First day back at work means a lot of email catching up – plus I have a few bigger projects that I need to tackle. I [...]

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Here’s Hoping!

February 16, 2010

It’s amazing how fast the weather can change.  I wake up this morning to find none of the white stuff falling from the sky.  I am reading for class not even 20 minutes later and the ground is covered.  Too bad the “Snowstorm that Wasn’t” last week will prevent us from getting a snow day [...]

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Classics are Comforting

February 3, 2010

This morning, I woke up knowing that Cream of Wheat was on my breakfast menu – it is Cream of Wheat Wednesday.  I debated some possible toppings and combinations and decided to go for comfort – mashed up banana and some soy nut butter.  For some reason, this combo is one of my favorites – [...]

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Not Prepared

February 2, 2010

Tuesday nights are now class nights for me – from 6:00 pm – 8:40 pm.  To make it to class on time, I need to leave work around 5:00 pm.  Around 4:45 pm, I had my pre-class snack… Stonyfield Farm Fat Free French Vanilla yogurt and some Grape Nuts and Heartland granola mixed together I [...]

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Return of the Parfait

January 21, 2010

On Monday, I did some breakfast planning for the week and realized I had not had a parfait in a while – in fact, I think the last time I had one was the beginning of December. Last night I cut open a pomegranate I got from Whole Foods and this morning I incorporated the [...]

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