Stuffed Acorn Squash

Spinachy Squash

January 4, 2011

I have had 3 (now 2) squashes sitting on my counter since OCTOBER.  They still appear good – no mushy spots or mold – so by golly I will eat those squashes.  On Sunday, I made my favorite Stuffed Squash recipe adapted from Heather’s recipe: Ingredients 1 hybrid delicata and acorn Squash Extra Virgin Olive [...]

Read the full article →

Stuffed Hybrid

October 23, 2010

After my last CSA pickup on Tuesday, I was sent home with a lot of squash.  Thankful for my favorite fall vegetable, I prepared this beauty for dinner tonight. Last night, I sliced the squash in half, scooped out the seeds, drizzled with some olive oil and roasted at 425 degrees for close to 35 [...]

Read the full article →

Love for Leftovers

November 18, 2009

Especially when your leftovers are Stuffed Acorn Squash from Monday – so simple – all I did was reheat this in a 350 degree oven for 20 minutes.  Matt didn’t get home until almost 8 pm so I was very glad dinner didn’t take too long to prepare (plus it gave me extra time to [...]

Read the full article →