January 27, 2010
Tonight’s dinner menu included a recipe from my new cookbook How To Cook Everything Vegetarian by Mark Bittman. Simple Bean Burgers sounded, well, simple, interesting and quick to make – even on a weeknight. I followed the recipe exactly minus the 1 tablespoon of chili powder – instead I used a combination of garlic powder, [...]
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December 10, 2009
Wrapping up Clean out the Freezer to Make Room for Xmas Cookies 2009 week (for some reason I did not plan a meal for tomorrow), I found some hamburger meat from when we went to Tendercrop Farm this summer. Sadly, there wasn’t a lot, so I cooked up some bulgur and added it to the [...]
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