March 31, 2010
Matt and I were at Whole Foods on Monday night and stumbled upon Root Parsley. As we had both never heard of it or had it before, we threw it in our cart. The sign recommended cooking it as you would parsnips – that to me meant roasting. I peeled and sliced it into “fry” [...]
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February 4, 2010
Sorry for my lack of posting yesterday – after back to back to back meetings, I went for a 3 mile run and then came home to put my nose in my textbook. I did a lot of reading and still have some to do before my group meeting tonight. Lunch yesterday was consumed at [...]
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