This morning started with cleaning out our spare freezer – it is the start of Christmas cooking baking season. We tend to make a lot of cookies and then freeze them for the holiday. I have planned a week’s worth of meals primarily from our freezer so please bear with me – they aren’t going to be very exciting.
Then it was time for brunch – we decided on some waffles made with Insta Bake. We made the recipe as is except we substituted apple sauce for the oil.
Also in our waffles are some mini chocolate chips – I love chocolate chip waffles.
My first two waffles were topped with a little bit of buttah
My next two were topped with a little bit of chunky soy nut buttah
I enjoyed my waffles with some grapefruit
Delish and filling.
After brunch, Matt and I set up Sammy’s new condo tank. It looks glorious – it needs to sit overnight to let the water come to room temperature. Sammy is very excited for his new home.
His current bowl has one more plant in it that will go on the right side tomorrow. Sammy is moving from a 2 gallon bowl to a 10 gallon penthouse. What a lucky fish.
Time to get moving – have to work tonight and go to the supermarket this afternoon.
